45 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 45 grams? How much are 45 grams of boiled red lentils in cups?

The answer is: 45 grams of boiled red lentils is equivalent to 0.181 ( ~ 1/4) US cup(*)

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Results
45 grams of boiled red lentils equals 0.181 ( ~ 1/4) US cup.
(*) To be more precise, 45 grams of boiled red lentils is equal to 0.1808 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
36 grams of boiled red lentils = 0.145 US cup
37 grams of boiled red lentils = 0.149 US cup
38 grams of boiled red lentils = 0.153 US cup
39 grams of boiled red lentils = 0.157 US cup
40 grams of boiled red lentils = 0.161 US cup
41 grams of boiled red lentils = 0.165 US cup
42 grams of boiled red lentils = 0.169 US cup
43 grams of boiled red lentils = 0.173 US cup
44 grams of boiled red lentils = 0.177 US cup
45 grams of boiled red lentils = 0.181 US cup
Grams of boiled red lentils to US cups
45 grams of boiled red lentils = 0.181 US cup
46 grams of boiled red lentils = 0.185 US cup
47 grams of boiled red lentils = 0.189 US cup
48 grams of boiled red lentils = 0.193 US cup
49 grams of boiled red lentils = 0.197 US cup
50 grams of boiled red lentils = 0.201 US cup
51 grams of boiled red lentils = 0.205 US cup
52 grams of boiled red lentils = 0.209 US cup
53 grams of boiled red lentils = 0.213 US cup
54 grams of boiled red lentils = 0.217 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

45 grams of boiled red lentils equals how many US cups?

45 grams of boiled red lentils is equivalent 0.181 ( ~ 1/4) US cup.

How much is 0.181 US cup of boiled red lentils in grams?

0.181 US cup of boiled red lentils equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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