45 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 45 grams? How much are 45 grams of boiled red lentils in tablespoons?

The answer is: 45 grams of boiled red lentils is equivalent to 2.89 ( ~ 3) US tablespoons(*)

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Results
45 grams of boiled red lentils equals 2.89 ( ~ 3) US tablespoons.
(*) To be more precise, 45 grams of boiled red lentils is equal to 2.8928 US tablespoons. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
36 grams of boiled red lentils = 2.31 US tablespoons
37 grams of boiled red lentils = 2.38 US tablespoons
38 grams of boiled red lentils = 2.44 US tablespoons
39 grams of boiled red lentils = 2.51 US tablespoons
40 grams of boiled red lentils = 2.57 US tablespoons
41 grams of boiled red lentils = 2.64 US tablespoons
42 grams of boiled red lentils = 2.7 US tablespoons
43 grams of boiled red lentils = 2.76 US tablespoons
44 grams of boiled red lentils = 2.83 US tablespoons
45 grams of boiled red lentils = 2.89 US tablespoons
Grams of boiled red lentils to US tablespoons
45 grams of boiled red lentils = 2.89 US tablespoons
46 grams of boiled red lentils = 2.96 US tablespoons
47 grams of boiled red lentils = 3.02 US tablespoons
48 grams of boiled red lentils = 3.09 US tablespoons
49 grams of boiled red lentils = 3.15 US tablespoons
50 grams of boiled red lentils = 3.21 US tablespoons
51 grams of boiled red lentils = 3.28 US tablespoons
52 grams of boiled red lentils = 3.34 US tablespoons
53 grams of boiled red lentils = 3.41 US tablespoons
54 grams of boiled red lentils = 3.47 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

45 grams of boiled red lentils equals how many US tablespoons?

45 grams of boiled red lentils is equivalent 2.89 ( ~ 3) US tablespoons.

How much is 2.89 US tablespoons of boiled red lentils in grams?

2.89 US tablespoons of boiled red lentils equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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