45 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 45 grams? How much are 45 grams of brown sugar in cups?

The answer is: 45 grams of brown sugar is equivalent to 0.205 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of brown sugar equals 0.205 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of brown sugar is equal to 0.20452 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
36 grams of brown sugar	=	0.164 US cups
37 grams of brown sugar	=	0.168 US cups
38 grams of brown sugar	=	0.173 US cups
39 grams of brown sugar	=	0.177 US cups
40 grams of brown sugar	=	0.182 US cups
41 grams of brown sugar	=	0.186 US cups
42 grams of brown sugar	=	0.191 US cups
43 grams of brown sugar	=	0.195 US cups
44 grams of brown sugar	=	0.2 US cups
45 grams of brown sugar	=	0.205 US cups

Grams of brown sugar to US cups
45 grams of brown sugar	=	0.205 US cups
46 grams of brown sugar	=	0.209 US cups
47 grams of brown sugar	=	0.214 US cups
48 grams of brown sugar	=	0.218 US cups
49 grams of brown sugar	=	0.223 US cups
50 grams of brown sugar	=	0.227 US cups
51 grams of brown sugar	=	0.232 US cups
52 grams of brown sugar	=	0.236 US cups
53 grams of brown sugar	=	0.241 US cups
54 grams of brown sugar	=	0.245 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

45 grams of brown sugar equals how many US cups?

45 grams of brown sugar is equivalent 0.205 ( ~ ¹/₄) US cups.

How much is 0.205 US cups of brown sugar in grams?

0.205 US cups of brown sugar equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.