45 Grams of Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of brown sugar in 45 grams? How much are 45 grams of brown sugar in teaspoons?

The answer is: 45 grams of brown sugar is equivalent to 9.82 ( ~ 9 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of brown sugar equals 9.82 ( ~ 9 3/4) US teaspoons.
(*) To be more precise, 45 grams of brown sugar is equal to 9.817 US teaspoons. All figures are approximate.

Grams of brown sugar to US teaspoons Chart

Grams of brown sugar to US teaspoons
36 grams of brown sugar = 7.85 US teaspoons
37 grams of brown sugar = 8.07 US teaspoons
38 grams of brown sugar = 8.29 US teaspoons
39 grams of brown sugar = 8.51 US teaspoons
40 grams of brown sugar = 8.73 US teaspoons
41 grams of brown sugar = 8.94 US teaspoons
42 grams of brown sugar = 9.16 US teaspoons
43 grams of brown sugar = 9.38 US teaspoons
44 grams of brown sugar = 9.6 US teaspoons
45 grams of brown sugar = 9.82 US teaspoons
Grams of brown sugar to US teaspoons
45 grams of brown sugar = 9.82 US teaspoons
46 grams of brown sugar = 10 US teaspoons
47 grams of brown sugar = 10.3 US teaspoons
48 grams of brown sugar = 10.5 US teaspoons
49 grams of brown sugar = 10.7 US teaspoons
50 grams of brown sugar = 10.9 US teaspoons
51 grams of brown sugar = 11.1 US teaspoons
52 grams of brown sugar = 11.3 US teaspoons
53 grams of brown sugar = 11.6 US teaspoons
54 grams of brown sugar = 11.8 US teaspoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

45 grams of brown sugar equals how many US teaspoons?

45 grams of brown sugar is equivalent 9.82 ( ~ 9 3/4) US teaspoons.

How much is 9.82 US teaspoons of brown sugar in grams?

9.82 US teaspoons of brown sugar equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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