45 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 45 grams? How much are 45 grams of butter in tablespoons?

The answer is: 45 grams of butter is equivalent to 3.19 ( ~ 3 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
45 grams of butter equals 3.19 ( ~ 3 ¹/₄) US tablespoons.
(*) To be more precise, 45 grams of butter is equal to 3.1867 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
36 grams of butter	=	2.55 US tablespoons
37 grams of butter	=	2.62 US tablespoons
38 grams of butter	=	2.69 US tablespoons
39 grams of butter	=	2.76 US tablespoons
40 grams of butter	=	2.83 US tablespoons
41 grams of butter	=	2.9 US tablespoons
42 grams of butter	=	2.97 US tablespoons
43 grams of butter	=	3.05 US tablespoons
44 grams of butter	=	3.12 US tablespoons
45 grams of butter	=	3.19 US tablespoons

Grams of butter to US tablespoons
45 grams of butter	=	3.19 US tablespoons
46 grams of butter	=	3.26 US tablespoons
47 grams of butter	=	3.33 US tablespoons
48 grams of butter	=	3.4 US tablespoons
49 grams of butter	=	3.47 US tablespoons
50 grams of butter	=	3.54 US tablespoons
51 grams of butter	=	3.61 US tablespoons
52 grams of butter	=	3.68 US tablespoons
53 grams of butter	=	3.75 US tablespoons
54 grams of butter	=	3.82 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

45 grams of butter equals how many US tablespoons?

45 grams of butter is equivalent 3.19 ( ~ 3 ¹/₄) US tablespoons.

How much is 3.19 US tablespoons of butter in grams?

3.19 US tablespoons of butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.