45 Grams of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 45 grams? How much are 45 grams of cake flour in ml?

The answer is: 45 grams of cake flour is equivalent to 82 milliliters(*)

'Weight' to Volume Converter

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Results
45 grams of cake flour equals 82 milliliters.
(*) To be more precise, 45 grams of cake flour is equal to 81.967 milliliters. All figures are approximate.

Grams of cake flour to milliliters Chart

Grams of cake flour to milliliters
36 grams of cake flour = 65.6 milliliters
37 grams of cake flour = 67.4 milliliters
38 grams of cake flour = 69.2 milliliters
39 grams of cake flour = 71 milliliters
40 grams of cake flour = 72.9 milliliters
41 grams of cake flour = 74.7 milliliters
42 grams of cake flour = 76.5 milliliters
43 grams of cake flour = 78.3 milliliters
44 grams of cake flour = 80.1 milliliters
45 grams of cake flour = 82 milliliters
Grams of cake flour to milliliters
45 grams of cake flour = 82 milliliters
46 grams of cake flour = 83.8 milliliters
47 grams of cake flour = 85.6 milliliters
48 grams of cake flour = 87.4 milliliters
49 grams of cake flour = 89.3 milliliters
50 grams of cake flour = 91.1 milliliters
51 grams of cake flour = 92.9 milliliters
52 grams of cake flour = 94.7 milliliters
53 grams of cake flour = 96.5 milliliters
54 grams of cake flour = 98.4 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

45 grams of cake flour equals how many milliliters?

45 grams of cake flour is equivalent 82 milliliters.

How much is 82 milliliters of cake flour in grams?

82 milliliters of cake flour equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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