45 Grams of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 45 grams? How much are 45 grams of cashew butter in cups?

The answer is: 45 grams of cashew butter is equivalent to 0.18 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
45 grams of cashew butter equals 0.18 ( ~ 1/4) US cup.
(*) To be more precise, 45 grams of cashew butter is equal to 0.17995 US cup. All figures are approximate.

Grams of cashew butter to US cups Chart

Grams of cashew butter to US cups
36 grams of cashew butter = 0.144 US cup
37 grams of cashew butter = 0.148 US cup
38 grams of cashew butter = 0.152 US cup
39 grams of cashew butter = 0.156 US cup
40 grams of cashew butter = 0.16 US cup
41 grams of cashew butter = 0.164 US cup
42 grams of cashew butter = 0.168 US cup
43 grams of cashew butter = 0.172 US cup
44 grams of cashew butter = 0.176 US cup
45 grams of cashew butter = 0.18 US cup
Grams of cashew butter to US cups
45 grams of cashew butter = 0.18 US cup
46 grams of cashew butter = 0.184 US cup
47 grams of cashew butter = 0.188 US cup
48 grams of cashew butter = 0.192 US cup
49 grams of cashew butter = 0.196 US cup
50 grams of cashew butter = 0.2 US cup
51 grams of cashew butter = 0.204 US cup
52 grams of cashew butter = 0.208 US cup
53 grams of cashew butter = 0.212 US cup
54 grams of cashew butter = 0.216 US cup

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

45 grams of cashew butter equals how many US cups?

45 grams of cashew butter is equivalent 0.18 ( ~ 1/4) US cup.

How much is 0.18 US cup of cashew butter in grams?

0.18 US cup of cashew butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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