45 Grams of Chopped Figs to Teaspoons Conversion

Questions: How many US teaspoons of chopped figs in 45 grams? How much are 45 grams of chopped figs in teaspoons?

The answer is: 45 grams of chopped figs is equivalent to 14.4 ( ~ 14 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
45 grams of chopped figs equals 14.4 ( ~ 14 ¹/₂) US teaspoons.
(*) To be more precise, 45 grams of chopped figs is equal to 14.4 US teaspoons. All figures are approximate.
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Grams of chopped figs to US teaspoons Chart

Grams of chopped figs to US teaspoons
36 grams of chopped figs	=	11.5 US teaspoons
37 grams of chopped figs	=	11.8 US teaspoons
38 grams of chopped figs	=	12.2 US teaspoons
39 grams of chopped figs	=	12.5 US teaspoons
40 grams of chopped figs	=	12.8 US teaspoons
41 grams of chopped figs	=	13.1 US teaspoons
42 grams of chopped figs	=	13.4 US teaspoons
43 grams of chopped figs	=	13.8 US teaspoons
44 grams of chopped figs	=	14.1 US teaspoons
45 grams of chopped figs	=	14.4 US teaspoons

Grams of chopped figs to US teaspoons
45 grams of chopped figs	=	14.4 US teaspoons
46 grams of chopped figs	=	14.7 US teaspoons
47 grams of chopped figs	=	15 US teaspoons
48 grams of chopped figs	=	15.4 US teaspoons
49 grams of chopped figs	=	15.7 US teaspoons
50 grams of chopped figs	=	16 US teaspoons
51 grams of chopped figs	=	16.3 US teaspoons
52 grams of chopped figs	=	16.6 US teaspoons
53 grams of chopped figs	=	17 US teaspoons
54 grams of chopped figs	=	17.3 US teaspoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

45 grams of chopped figs equals how many US teaspoons?

45 grams of chopped figs is equivalent 14.4 ( ~ 14 ¹/₂) US teaspoons.

How much is 14.4 US teaspoons of chopped figs in grams?

14.4 US teaspoons of chopped figs equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.