45 Grams of Chopped Onion to Tbsp Conversion

Questions: How many US tablespoons of chopped onion in 45 grams? How much are 45 grams of chopped onion in tbsp?

The answer is: 45 grams of chopped onion is equivalent to 13.8 ( ~ 13 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
45 grams of chopped onion equals 13.8 ( ~ 13 ³/₄) US tablespoons.
(*) To be more precise, 45 grams of chopped onion is equal to 13.833 US tablespoons. All figures are approximate.
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Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
36 grams of chopped onion	=	11.1 US tablespoons
37 grams of chopped onion	=	11.4 US tablespoons
38 grams of chopped onion	=	11.7 US tablespoons
39 grams of chopped onion	=	12 US tablespoons
40 grams of chopped onion	=	12.3 US tablespoons
41 grams of chopped onion	=	12.6 US tablespoons
42 grams of chopped onion	=	12.9 US tablespoons
43 grams of chopped onion	=	13.2 US tablespoons
44 grams of chopped onion	=	13.5 US tablespoons
45 grams of chopped onion	=	13.8 US tablespoons

Grams of chopped onion to US tablespoons
45 grams of chopped onion	=	13.8 US tablespoons
46 grams of chopped onion	=	14.1 US tablespoons
47 grams of chopped onion	=	14.4 US tablespoons
48 grams of chopped onion	=	14.8 US tablespoons
49 grams of chopped onion	=	15.1 US tablespoons
50 grams of chopped onion	=	15.4 US tablespoons
51 grams of chopped onion	=	15.7 US tablespoons
52 grams of chopped onion	=	16 US tablespoons
53 grams of chopped onion	=	16.3 US tablespoons
54 grams of chopped onion	=	16.6 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

45 grams of chopped onion equals how many US tablespoons?

45 grams of chopped onion is equivalent 13.8 ( ~ 13 ³/₄) US tablespoons.

How much is 13.8 US tablespoons of chopped onion in grams?

13.8 US tablespoons of chopped onion equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.