45 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 45 grams? How much are 45 grams of cocoa powder in cups?

The answer is: 45 grams of cocoa powder is equivalent to 0.375 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of cocoa powder equals ³/₈ ( ~ ¹/₂) US cups.
(*) To be more precise, 45 grams of cocoa powder is equal to 0.37516 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
36 grams of cocoa powder	=	0.3 US cups
37 grams of cocoa powder	=	0.308 US cups
38 grams of cocoa powder	=	0.317 US cups
39 grams of cocoa powder	=	0.325 US cups
40 grams of cocoa powder	=	0.333 US cups
41 grams of cocoa powder	=	0.342 US cups
42 grams of cocoa powder	=	0.35 US cups
43 grams of cocoa powder	=	0.358 US cups
44 grams of cocoa powder	=	0.367 US cups
45 grams of cocoa powder	=	0.375 US cups

Grams of cocoa powder to US cups
45 grams of cocoa powder	=	0.375 US cups
46 grams of cocoa powder	=	0.383 US cups
47 grams of cocoa powder	=	0.392 US cups
48 grams of cocoa powder	=	0.4 US cups
49 grams of cocoa powder	=	0.409 US cups
50 grams of cocoa powder	=	0.417 US cups
51 grams of cocoa powder	=	0.425 US cups
52 grams of cocoa powder	=	0.434 US cups
53 grams of cocoa powder	=	0.442 US cups
54 grams of cocoa powder	=	0.45 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

45 grams of cocoa powder equals how many US cups?

45 grams of cocoa powder is equivalent 0.375 ( ~ ¹/₂) US cups.

How much is 0.375 US cups of cocoa powder in grams?

0.375 US cups of cocoa powder equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.