45 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 45 grams? How much are 45 grams of confectioner´s sugar in cups?

The answer is: 45 grams of confectioner´s sugar is equivalent to 0.352 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of confectioner´s sugar equals 0.352 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of confectioner´s sugar is equal to 0.35158 US cups. All figures are approximate.
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Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
36 grams of confectioner´s sugar	=	0.281 US cups
37 grams of confectioner´s sugar	=	0.289 US cups
38 grams of confectioner´s sugar	=	0.297 US cups
39 grams of confectioner´s sugar	=	0.305 US cups
40 grams of confectioner´s sugar	=	0.313 US cups
41 grams of confectioner´s sugar	=	0.32 US cups
42 grams of confectioner´s sugar	=	0.328 US cups
43 grams of confectioner´s sugar	=	0.336 US cups
44 grams of confectioner´s sugar	=	0.344 US cups
45 grams of confectioner´s sugar	=	0.352 US cups

Grams of confectioner´s sugar to US cups
45 grams of confectioner´s sugar	=	0.352 US cups
46 grams of confectioner´s sugar	=	0.359 US cups
47 grams of confectioner´s sugar	=	0.367 US cups
48 grams of confectioner´s sugar	=	0.375 US cups
49 grams of confectioner´s sugar	=	0.383 US cups
50 grams of confectioner´s sugar	=	0.391 US cups
51 grams of confectioner´s sugar	=	0.398 US cups
52 grams of confectioner´s sugar	=	0.406 US cups
53 grams of confectioner´s sugar	=	0.414 US cups
54 grams of confectioner´s sugar	=	0.422 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

45 grams of confectioner´s sugar equals how many US cups?

45 grams of confectioner´s sugar is equivalent 0.352 ( ~ ¹/₄) US cups.

How much is 0.352 US cups of confectioner´s sugar in grams?

0.352 US cups of confectioner´s sugar equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.