45 Grams of Cooked Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of cooked chickpeas in 45 grams? How much are 45 grams of cooked chickpeas in tablespoons?

The answer is: 45 grams of cooked chickpeas is equivalent to 4.23 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of cooked chickpeas equals 4.23 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 45 grams of cooked chickpeas is equal to 4.2326 US tablespoons. All figures are approximate.

Grams of cooked chickpeas to US tablespoons Chart

Grams of cooked chickpeas to US tablespoons
36 grams of cooked chickpeas = 3.39 US tablespoons
37 grams of cooked chickpeas = 3.48 US tablespoons
38 grams of cooked chickpeas = 3.57 US tablespoons
39 grams of cooked chickpeas = 3.67 US tablespoons
40 grams of cooked chickpeas = 3.76 US tablespoons
41 grams of cooked chickpeas = 3.86 US tablespoons
42 grams of cooked chickpeas = 3.95 US tablespoons
43 grams of cooked chickpeas = 4.04 US tablespoons
44 grams of cooked chickpeas = 4.14 US tablespoons
45 grams of cooked chickpeas = 4.23 US tablespoons
Grams of cooked chickpeas to US tablespoons
45 grams of cooked chickpeas = 4.23 US tablespoons
46 grams of cooked chickpeas = 4.33 US tablespoons
47 grams of cooked chickpeas = 4.42 US tablespoons
48 grams of cooked chickpeas = 4.51 US tablespoons
49 grams of cooked chickpeas = 4.61 US tablespoons
50 grams of cooked chickpeas = 4.7 US tablespoons
51 grams of cooked chickpeas = 4.8 US tablespoons
52 grams of cooked chickpeas = 4.89 US tablespoons
53 grams of cooked chickpeas = 4.99 US tablespoons
54 grams of cooked chickpeas = 5.08 US tablespoons

Note: some values may be rounded.

FAQs on cooked chickpeas volume to weight conversion

45 grams of cooked chickpeas equals how many US tablespoons?

45 grams of cooked chickpeas is equivalent 4.23 ( ~ 4 1/4) US tablespoons.

How much is 4.23 US tablespoons of cooked chickpeas in grams?

4.23 US tablespoons of cooked chickpeas equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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