45 Grams of Cooked Pasta to Ounces Conversion

Questions: How many US fluid ounces of cooked pasta in 45 grams? How much are 45 grams of cooked pasta in ounces?

The answer is: 45 grams of cooked pasta is equivalent to 1.8 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
45 grams of cooked pasta equals 1.8 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 45 grams of cooked pasta is equal to 1.8007 US fluid ounce. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
36 grams of cooked pasta = 1.44 US fluid ounce
37 grams of cooked pasta = 1.48 US fluid ounce
38 grams of cooked pasta = 1.52 US fluid ounce
39 grams of cooked pasta = 1.56 US fluid ounce
40 grams of cooked pasta = 1.6 US fluid ounce
41 grams of cooked pasta = 1.64 US fluid ounce
42 grams of cooked pasta = 1.68 US fluid ounce
43 grams of cooked pasta = 1.72 US fluid ounce
44 grams of cooked pasta = 1.76 US fluid ounce
45 grams of cooked pasta = 1.8 US fluid ounce
Grams of cooked pasta to US fluid ounces
45 grams of cooked pasta = 1.8 US fluid ounce
46 grams of cooked pasta = 1.84 US fluid ounce
47 grams of cooked pasta = 1.88 US fluid ounce
48 grams of cooked pasta = 1.92 US fluid ounce
49 grams of cooked pasta = 1.96 US fluid ounce
50 grams of cooked pasta = 2 US fluid ounces
51 grams of cooked pasta = 2.04 US fluid ounces
52 grams of cooked pasta = 2.08 US fluid ounces
53 grams of cooked pasta = 2.12 US fluid ounces
54 grams of cooked pasta = 2.16 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

45 grams of cooked pasta equals how many US fluid ounces?

45 grams of cooked pasta is equivalent 1.8 ( ~ 1 3/4) US fluid ounce.

How much is 1.8 US fluid ounce of cooked pasta in grams?

1.8 US fluid ounce of cooked pasta equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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