45 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 45 grams? How much are 45 grams of cooked rice in cups?

The answer is: 45 grams of cooked rice is equivalent to 0.18 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of cooked rice equals 0.18 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of cooked rice is equal to 0.17995 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
36 grams of cooked rice	=	0.144 US cups
37 grams of cooked rice	=	0.148 US cups
38 grams of cooked rice	=	0.152 US cups
39 grams of cooked rice	=	0.156 US cups
40 grams of cooked rice	=	0.16 US cups
41 grams of cooked rice	=	0.164 US cups
42 grams of cooked rice	=	0.168 US cups
43 grams of cooked rice	=	0.172 US cups
44 grams of cooked rice	=	0.176 US cups
45 grams of cooked rice	=	0.18 US cups

Grams of cooked rice to US cups
45 grams of cooked rice	=	0.18 US cups
46 grams of cooked rice	=	0.184 US cups
47 grams of cooked rice	=	0.188 US cups
48 grams of cooked rice	=	0.192 US cups
49 grams of cooked rice	=	0.196 US cups
50 grams of cooked rice	=	0.2 US cups
51 grams of cooked rice	=	0.204 US cups
52 grams of cooked rice	=	0.208 US cups
53 grams of cooked rice	=	0.212 US cups
54 grams of cooked rice	=	0.216 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

45 grams of cooked rice equals how many US cups?

45 grams of cooked rice is equivalent 0.18 ( ~ ¹/₄) US cups.

How much is 0.18 US cups of cooked rice in grams?

0.18 US cups of cooked rice equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.