45 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 45 grams? How much are 45 grams of cooked spinach in tablespoons?

The answer is: 45 grams of cooked spinach is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of cooked spinach equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 45 grams of cooked spinach is equal to 3.2001 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
36 grams of cooked spinach = 2.56 US tablespoons
37 grams of cooked spinach = 2.63 US tablespoons
38 grams of cooked spinach = 2.7 US tablespoons
39 grams of cooked spinach = 2.77 US tablespoons
40 grams of cooked spinach = 2.84 US tablespoons
41 grams of cooked spinach = 2.92 US tablespoons
42 grams of cooked spinach = 2.99 US tablespoons
43 grams of cooked spinach = 3.06 US tablespoons
44 grams of cooked spinach = 3.13 US tablespoons
45 grams of cooked spinach = 3.2 US tablespoons
Grams of cooked spinach to US tablespoons
45 grams of cooked spinach = 3.2 US tablespoons
46 grams of cooked spinach = 3.27 US tablespoons
47 grams of cooked spinach = 3.34 US tablespoons
48 grams of cooked spinach = 3.41 US tablespoons
49 grams of cooked spinach = 3.48 US tablespoons
50 grams of cooked spinach = 3.56 US tablespoons
51 grams of cooked spinach = 3.63 US tablespoons
52 grams of cooked spinach = 3.7 US tablespoons
53 grams of cooked spinach = 3.77 US tablespoons
54 grams of cooked spinach = 3.84 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

45 grams of cooked spinach equals how many US tablespoons?

45 grams of cooked spinach is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of cooked spinach in grams?

3.2 US tablespoons of cooked spinach equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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