45 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 45 grams? How much are 45 grams of cooked white rice in teaspoons?

The answer is: 45 grams of cooked white rice is equivalent to 12.3 ( ~ 12 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of cooked white rice equals 12.3 ( ~ 12 1/4) US teaspoons.
(*) To be more precise, 45 grams of cooked white rice is equal to 12.338 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
36 grams of cooked white rice = 9.87 US teaspoons
37 grams of cooked white rice = 10.1 US teaspoons
38 grams of cooked white rice = 10.4 US teaspoons
39 grams of cooked white rice = 10.7 US teaspoons
40 grams of cooked white rice = 11 US teaspoons
41 grams of cooked white rice = 11.2 US teaspoons
42 grams of cooked white rice = 11.5 US teaspoons
43 grams of cooked white rice = 11.8 US teaspoons
44 grams of cooked white rice = 12.1 US teaspoons
45 grams of cooked white rice = 12.3 US teaspoons
Grams of cooked white rice to US teaspoons
45 grams of cooked white rice = 12.3 US teaspoons
46 grams of cooked white rice = 12.6 US teaspoons
47 grams of cooked white rice = 12.9 US teaspoons
48 grams of cooked white rice = 13.2 US teaspoons
49 grams of cooked white rice = 13.4 US teaspoons
50 grams of cooked white rice = 13.7 US teaspoons
51 grams of cooked white rice = 14 US teaspoons
52 grams of cooked white rice = 14.3 US teaspoons
53 grams of cooked white rice = 14.5 US teaspoons
54 grams of cooked white rice = 14.8 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

45 grams of cooked white rice equals how many US teaspoons?

45 grams of cooked white rice is equivalent 12.3 ( ~ 12 1/4) US teaspoons.

How much is 12.3 US teaspoons of cooked white rice in grams?

12.3 US teaspoons of cooked white rice equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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