45 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 45 grams? How much are 45 grams of corn syrup in cups?

The answer is: 45 grams of corn syrup is equivalent to 0.137 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
45 grams of corn syrup equals 0.137 ( ~ 1/4) US cup.
(*) To be more precise, 45 grams of corn syrup is equal to 0.13723 US cup. All figures are approximate.

Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
36 grams of corn syrup = 0.11 US cup
37 grams of corn syrup = 0.113 US cup
38 grams of corn syrup = 0.116 US cup
39 grams of corn syrup = 0.119 US cup
40 grams of corn syrup = 0.122 US cup
41 grams of corn syrup = 0.125 US cup
42 grams of corn syrup = 0.128 US cup
43 grams of corn syrup = 0.131 US cup
44 grams of corn syrup = 0.134 US cup
45 grams of corn syrup = 0.137 US cup
Grams of corn syrup to US cups
45 grams of corn syrup = 0.137 US cup
46 grams of corn syrup = 0.14 US cup
47 grams of corn syrup = 0.143 US cup
48 grams of corn syrup = 0.146 US cup
49 grams of corn syrup = 0.149 US cup
50 grams of corn syrup = 0.152 US cup
51 grams of corn syrup = 0.156 US cup
52 grams of corn syrup = 0.159 US cup
53 grams of corn syrup = 0.162 US cup
54 grams of corn syrup = 0.165 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

45 grams of corn syrup equals how many US cups?

45 grams of corn syrup is equivalent 0.137 ( ~ 1/4) US cup.

How much is 0.137 US cup of corn syrup in grams?

0.137 US cup of corn syrup equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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