45 Grams of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 45 grams? How much are 45 grams of cream cheese in cups?

The answer is: 45 grams of cream cheese is equivalent to 0.2 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of cream cheese equals 1/5 ( ~ 1/4) US cup.
(*) To be more precise, 45 grams of cream cheese is equal to 0.2 US cup. All figures are approximate.

Grams of cream cheese to US cups Chart

Grams of cream cheese to US cups
36 grams of cream cheese = 0.16 US cup
37 grams of cream cheese = 0.164 US cup
38 grams of cream cheese = 0.169 US cup
39 grams of cream cheese = 0.173 US cup
40 grams of cream cheese = 0.178 US cup
41 grams of cream cheese = 0.182 US cup
42 grams of cream cheese = 0.187 US cup
43 grams of cream cheese = 0.191 US cup
44 grams of cream cheese = 0.196 US cup
45 grams of cream cheese = 0.2 US cup
Grams of cream cheese to US cups
45 grams of cream cheese = 0.2 US cup
46 grams of cream cheese = 0.204 US cup
47 grams of cream cheese = 0.209 US cup
48 grams of cream cheese = 0.213 US cup
49 grams of cream cheese = 0.218 US cup
50 grams of cream cheese = 0.222 US cup
51 grams of cream cheese = 0.227 US cup
52 grams of cream cheese = 0.231 US cup
53 grams of cream cheese = 0.236 US cup
54 grams of cream cheese = 0.24 US cup

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

45 grams of cream cheese equals how many US cups?

45 grams of cream cheese is equivalent 0.2 ( ~ 1/4) US cup.

How much is 0.2 US cup of cream cheese in grams?

0.2 US cup of cream cheese equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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