45 Grams of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 45 grams? How much are 45 grams of dried apples in cups?

The answer is: 45 grams of dried apples is equivalent to 0.381 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
45 grams of dried apples equals 0.381 ( ~ ¹/₂) US cups.
(*) To be more precise, 45 grams of dried apples is equal to 0.38117 US cups. All figures are approximate.
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Grams of dried apples to US cups Chart

Grams of dried apples to US cups
36 grams of dried apples	=	0.305 US cups
37 grams of dried apples	=	0.313 US cups
38 grams of dried apples	=	0.322 US cups
39 grams of dried apples	=	0.33 US cups
40 grams of dried apples	=	0.339 US cups
41 grams of dried apples	=	0.347 US cups
42 grams of dried apples	=	0.356 US cups
43 grams of dried apples	=	0.364 US cups
44 grams of dried apples	=	0.373 US cups
45 grams of dried apples	=	0.381 US cups

Grams of dried apples to US cups
45 grams of dried apples	=	0.381 US cups
46 grams of dried apples	=	0.39 US cups
47 grams of dried apples	=	0.398 US cups
48 grams of dried apples	=	0.407 US cups
49 grams of dried apples	=	0.415 US cups
50 grams of dried apples	=	0.424 US cups
51 grams of dried apples	=	0.432 US cups
52 grams of dried apples	=	0.44 US cups
53 grams of dried apples	=	0.449 US cups
54 grams of dried apples	=	0.457 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

45 grams of dried apples equals how many US cups?

45 grams of dried apples is equivalent 0.381 ( ~ ¹/₂) US cups.

How much is 0.381 US cups of dried apples in grams?

0.381 US cups of dried apples equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.