45 Grams of Dried Apples to Teaspoons Conversion

Questions: How many US teaspoons of dried apples in 45 grams? How much are 45 grams of dried apples in teaspoons?

The answer is: 45 grams of dried apples is equivalent to 18.3 ( ~ 18 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of dried apples equals 18.3 ( ~ 18 1/4) US teaspoons.
(*) To be more precise, 45 grams of dried apples is equal to 18.296 US teaspoons. All figures are approximate.

Grams of dried apples to US teaspoons Chart

Grams of dried apples to US teaspoons
36 grams of dried apples = 14.6 US teaspoons
37 grams of dried apples = 15 US teaspoons
38 grams of dried apples = 15.5 US teaspoons
39 grams of dried apples = 15.9 US teaspoons
40 grams of dried apples = 16.3 US teaspoons
41 grams of dried apples = 16.7 US teaspoons
42 grams of dried apples = 17.1 US teaspoons
43 grams of dried apples = 17.5 US teaspoons
44 grams of dried apples = 17.9 US teaspoons
45 grams of dried apples = 18.3 US teaspoons
Grams of dried apples to US teaspoons
45 grams of dried apples = 18.3 US teaspoons
46 grams of dried apples = 18.7 US teaspoons
47 grams of dried apples = 19.1 US teaspoons
48 grams of dried apples = 19.5 US teaspoons
49 grams of dried apples = 19.9 US teaspoons
50 grams of dried apples = 20.3 US teaspoons
51 grams of dried apples = 20.7 US teaspoons
52 grams of dried apples = 21.1 US teaspoons
53 grams of dried apples = 21.5 US teaspoons
54 grams of dried apples = 22 US teaspoons

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

45 grams of dried apples equals how many US teaspoons?

45 grams of dried apples is equivalent 18.3 ( ~ 18 1/4) US teaspoons.

How much is 18.3 US teaspoons of dried apples in grams?

18.3 US teaspoons of dried apples equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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