45 Grams of Dry Lentils to Cups Conversion

Questions: How many US cups of dry lentils in 45 grams? How much are 45 grams of dry lentils in cups?

The answer is: 45 grams of dry lentils is equivalent to 0.225 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of dry lentils equals 0.225 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of dry lentils is equal to 0.22509 US cups. All figures are approximate.
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Grams of dry lentils to US cups Chart

Grams of dry lentils to US cups
36 grams of dry lentils	=	0.18 US cups
37 grams of dry lentils	=	0.185 US cups
38 grams of dry lentils	=	0.19 US cups
39 grams of dry lentils	=	0.195 US cups
40 grams of dry lentils	=	0.2 US cups
41 grams of dry lentils	=	0.205 US cups
42 grams of dry lentils	=	0.21 US cups
43 grams of dry lentils	=	0.215 US cups
44 grams of dry lentils	=	0.22 US cups
45 grams of dry lentils	=	0.225 US cups

Grams of dry lentils to US cups
45 grams of dry lentils	=	0.225 US cups
46 grams of dry lentils	=	0.23 US cups
47 grams of dry lentils	=	0.235 US cups
48 grams of dry lentils	=	0.24 US cups
49 grams of dry lentils	=	0.245 US cups
50 grams of dry lentils	=	0.25 US cups
51 grams of dry lentils	=	0.255 US cups
52 grams of dry lentils	=	0.26 US cups
53 grams of dry lentils	=	0.265 US cups
54 grams of dry lentils	=	0.27 US cups

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

45 grams of dry lentils equals how many US cups?

45 grams of dry lentils is equivalent 0.225 ( ~ ¹/₄) US cups.

How much is 0.225 US cups of dry lentils in grams?

0.225 US cups of dry lentils equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.