45 Grams of Dry Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dry lentils in 45 grams? How much are 45 grams of dry lentils in tablespoons?

The answer is: 45 grams of dry lentils is equivalent to 3.6 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of dry lentils equals 3.6 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 45 grams of dry lentils is equal to 3.6015 US tablespoons. All figures are approximate.

Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
36 grams of dry lentils = 2.88 US tablespoons
37 grams of dry lentils = 2.96 US tablespoons
38 grams of dry lentils = 3.04 US tablespoons
39 grams of dry lentils = 3.12 US tablespoons
40 grams of dry lentils = 3.2 US tablespoons
41 grams of dry lentils = 3.28 US tablespoons
42 grams of dry lentils = 3.36 US tablespoons
43 grams of dry lentils = 3.44 US tablespoons
44 grams of dry lentils = 3.52 US tablespoons
45 grams of dry lentils = 3.6 US tablespoons
Grams of dry lentils to US tablespoons
45 grams of dry lentils = 3.6 US tablespoons
46 grams of dry lentils = 3.68 US tablespoons
47 grams of dry lentils = 3.76 US tablespoons
48 grams of dry lentils = 3.84 US tablespoons
49 grams of dry lentils = 3.92 US tablespoons
50 grams of dry lentils = 4 US tablespoons
51 grams of dry lentils = 4.08 US tablespoons
52 grams of dry lentils = 4.16 US tablespoons
53 grams of dry lentils = 4.24 US tablespoons
54 grams of dry lentils = 4.32 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

45 grams of dry lentils equals how many US tablespoons?

45 grams of dry lentils is equivalent 3.6 ( ~ 3 1/2) US tablespoons.

How much is 3.6 US tablespoons of dry lentils in grams?

3.6 US tablespoons of dry lentils equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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