45 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 45 grams? How much are 45 grams of dry milk in cups?

The answer is: 45 grams of dry milk is equivalent to 0.663 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
45 grams of dry milk equals 0.663 ( ~ ³/₄) US cups.
(*) To be more precise, 45 grams of dry milk is equal to 0.66273 US cups. All figures are approximate.
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Grams of dry milk to US cups Chart

Grams of dry milk to US cups
36 grams of dry milk	=	0.53 US cups
37 grams of dry milk	=	0.545 US cups
38 grams of dry milk	=	0.56 US cups
39 grams of dry milk	=	0.574 US cups
40 grams of dry milk	=	0.589 US cups
41 grams of dry milk	=	0.604 US cups
42 grams of dry milk	=	0.619 US cups
43 grams of dry milk	=	0.633 US cups
44 grams of dry milk	=	0.648 US cups
45 grams of dry milk	=	0.663 US cups

Grams of dry milk to US cups
45 grams of dry milk	=	0.663 US cups
46 grams of dry milk	=	0.677 US cups
47 grams of dry milk	=	0.692 US cups
48 grams of dry milk	=	0.707 US cups
49 grams of dry milk	=	0.722 US cups
50 grams of dry milk	=	0.736 US cups
51 grams of dry milk	=	0.751 US cups
52 grams of dry milk	=	0.766 US cups
53 grams of dry milk	=	0.781 US cups
54 grams of dry milk	=	0.795 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

45 grams of dry milk equals how many US cups?

45 grams of dry milk is equivalent 0.663 ( ~ ³/₄) US cups.

How much is 0.663 US cups of dry milk in grams?

0.663 US cups of dry milk equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.