45 Grams of Dry Pasta to Teaspoons Conversion

Questions: How many US teaspoons of dry pasta in 45 grams? How much are 45 grams of dry pasta in teaspoons?

The answer is: 45 grams of dry pasta is equivalent to 21.6 ( ~ 21 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
45 grams of dry pasta equals 21.6 ( ~ 21 ¹/₂) US teaspoons.
(*) To be more precise, 45 grams of dry pasta is equal to 21.583 US teaspoons. All figures are approximate.
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Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
36 grams of dry pasta	=	17.3 US teaspoons
37 grams of dry pasta	=	17.7 US teaspoons
38 grams of dry pasta	=	18.2 US teaspoons
39 grams of dry pasta	=	18.7 US teaspoons
40 grams of dry pasta	=	19.2 US teaspoons
41 grams of dry pasta	=	19.7 US teaspoons
42 grams of dry pasta	=	20.1 US teaspoons
43 grams of dry pasta	=	20.6 US teaspoons
44 grams of dry pasta	=	21.1 US teaspoons
45 grams of dry pasta	=	21.6 US teaspoons

Grams of dry pasta to US teaspoons
45 grams of dry pasta	=	21.6 US teaspoons
46 grams of dry pasta	=	22.1 US teaspoons
47 grams of dry pasta	=	22.5 US teaspoons
48 grams of dry pasta	=	23 US teaspoons
49 grams of dry pasta	=	23.5 US teaspoons
50 grams of dry pasta	=	24 US teaspoons
51 grams of dry pasta	=	24.5 US teaspoons
52 grams of dry pasta	=	24.9 US teaspoons
53 grams of dry pasta	=	25.4 US teaspoons
54 grams of dry pasta	=	25.9 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

45 grams of dry pasta equals how many US teaspoons?

45 grams of dry pasta is equivalent 21.6 ( ~ 21 ¹/₂) US teaspoons.

How much is 21.6 US teaspoons of dry pasta in grams?

21.6 US teaspoons of dry pasta equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.