45 Grams of Fresh Blueberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh blueberries in 45 grams? How much are 45 grams of fresh blueberries in tablespoons?

The answer is: 45 grams of fresh blueberries is equivalent to 4.34 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of fresh blueberries equals 4.34 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 45 grams of fresh blueberries is equal to 4.3351 US tablespoons. All figures are approximate.

Grams of fresh blueberries to US tablespoons Chart

Grams of fresh blueberries to US tablespoons
36 grams of fresh blueberries = 3.47 US tablespoons
37 grams of fresh blueberries = 3.56 US tablespoons
38 grams of fresh blueberries = 3.66 US tablespoons
39 grams of fresh blueberries = 3.76 US tablespoons
40 grams of fresh blueberries = 3.85 US tablespoons
41 grams of fresh blueberries = 3.95 US tablespoons
42 grams of fresh blueberries = 4.05 US tablespoons
43 grams of fresh blueberries = 4.14 US tablespoons
44 grams of fresh blueberries = 4.24 US tablespoons
45 grams of fresh blueberries = 4.34 US tablespoons
Grams of fresh blueberries to US tablespoons
45 grams of fresh blueberries = 4.34 US tablespoons
46 grams of fresh blueberries = 4.43 US tablespoons
47 grams of fresh blueberries = 4.53 US tablespoons
48 grams of fresh blueberries = 4.62 US tablespoons
49 grams of fresh blueberries = 4.72 US tablespoons
50 grams of fresh blueberries = 4.82 US tablespoons
51 grams of fresh blueberries = 4.91 US tablespoons
52 grams of fresh blueberries = 5.01 US tablespoons
53 grams of fresh blueberries = 5.11 US tablespoons
54 grams of fresh blueberries = 5.2 US tablespoons

Note: some values may be rounded.

FAQs on fresh blueberries volume to weight conversion

45 grams of fresh blueberries equals how many US tablespoons?

45 grams of fresh blueberries is equivalent 4.34 ( ~ 4 1/4) US tablespoons.

How much is 4.34 US tablespoons of fresh blueberries in grams?

4.34 US tablespoons of fresh blueberries equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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