45 Grams of Grated Cheese to Cups Conversion

Questions: How many US cups of grated cheese in 45 grams? How much are 45 grams of grated cheese in cups?

The answer is: 45 grams of grated cheese is equivalent to 0.542 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
45 grams of grated cheese equals 0.542 ( ~ ¹/₂) US cup.
(*) To be more precise, 45 grams of grated cheese is equal to 0.54189 US cup. All figures are approximate.
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Grams of grated cheese to US cups Chart

Grams of grated cheese to US cups
36 grams of grated cheese	=	0.434 US cup
37 grams of grated cheese	=	0.446 US cup
38 grams of grated cheese	=	0.458 US cup
39 grams of grated cheese	=	0.47 US cup
40 grams of grated cheese	=	0.482 US cup
41 grams of grated cheese	=	0.494 US cup
42 grams of grated cheese	=	0.506 US cup
43 grams of grated cheese	=	0.518 US cup
44 grams of grated cheese	=	0.53 US cup
45 grams of grated cheese	=	0.542 US cup

Grams of grated cheese to US cups
45 grams of grated cheese	=	0.542 US cup
46 grams of grated cheese	=	0.554 US cup
47 grams of grated cheese	=	0.566 US cup
48 grams of grated cheese	=	0.578 US cup
49 grams of grated cheese	=	0.59 US cup
50 grams of grated cheese	=	0.602 US cup
51 grams of grated cheese	=	0.614 US cup
52 grams of grated cheese	=	0.626 US cup
53 grams of grated cheese	=	0.638 US cup
54 grams of grated cheese	=	0.65 US cup

Note: some values may be rounded.

FAQs on grated cheese volume to weight conversion

45 grams of grated cheese equals how many US cups?

45 grams of grated cheese is equivalent 0.542 ( ~ ¹/₂) US cup.

How much is 0.542 US cup of grated cheese in grams?

0.542 US cup of grated cheese equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.