45 Grams of Greek Yogurt to Cups Conversion

Questions: How many US cups of greek yogurt in 45 grams? How much are 45 grams of greek yogurt in cups?

The answer is: 45 grams of greek yogurt is equivalent to 0.161 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of greek yogurt equals 0.161 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of greek yogurt is equal to 0.16078 US cups. All figures are approximate.
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Grams of greek yogurt to US cups Chart

Grams of greek yogurt to US cups
36 grams of greek yogurt	=	0.129 US cups
37 grams of greek yogurt	=	0.132 US cups
38 grams of greek yogurt	=	0.136 US cups
39 grams of greek yogurt	=	0.139 US cups
40 grams of greek yogurt	=	0.143 US cups
41 grams of greek yogurt	=	0.146 US cups
42 grams of greek yogurt	=	0.15 US cups
43 grams of greek yogurt	=	0.154 US cups
44 grams of greek yogurt	=	0.157 US cups
45 grams of greek yogurt	=	0.161 US cups

Grams of greek yogurt to US cups
45 grams of greek yogurt	=	0.161 US cups
46 grams of greek yogurt	=	0.164 US cups
47 grams of greek yogurt	=	0.168 US cups
48 grams of greek yogurt	=	0.171 US cups
49 grams of greek yogurt	=	0.175 US cups
50 grams of greek yogurt	=	0.179 US cups
51 grams of greek yogurt	=	0.182 US cups
52 grams of greek yogurt	=	0.186 US cups
53 grams of greek yogurt	=	0.189 US cups
54 grams of greek yogurt	=	0.193 US cups

Note: some values may be rounded.

FAQs on greek yogurt volume to weight conversion

45 grams of greek yogurt equals how many US cups?

45 grams of greek yogurt is equivalent 0.161 ( ~ ¹/₄) US cups.

How much is 0.161 US cups of greek yogurt in grams?

0.161 US cups of greek yogurt equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.