45 Grams of Heavy Cream to Oz Conversion

Questions: How many US fluid ounces of heavy cream in 45 grams? How much are 45 grams of heavy cream in oz?

The answer is: 45 grams of heavy cream is equivalent to 1.5 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
45 grams of heavy cream equals 1 ¹/₂ ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 45 grams of heavy cream is equal to 1.5006 US fluid ounces. All figures are approximate.
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Grams of heavy cream to US fluid ounces Chart

Grams of heavy cream to US fluid ounces
36 grams of heavy cream	=	1.2 US fluid ounces
37 grams of heavy cream	=	1.23 US fluid ounces
38 grams of heavy cream	=	1.27 US fluid ounces
39 grams of heavy cream	=	1.3 US fluid ounces
40 grams of heavy cream	=	1.33 US fluid ounces
41 grams of heavy cream	=	1.37 US fluid ounces
42 grams of heavy cream	=	1.4 US fluid ounces
43 grams of heavy cream	=	1.43 US fluid ounces
44 grams of heavy cream	=	1.47 US fluid ounces
45 grams of heavy cream	=	1.5 US fluid ounces

Grams of heavy cream to US fluid ounces
45 grams of heavy cream	=	1.5 US fluid ounces
46 grams of heavy cream	=	1.53 US fluid ounces
47 grams of heavy cream	=	1.57 US fluid ounces
48 grams of heavy cream	=	1.6 US fluid ounces
49 grams of heavy cream	=	1.63 US fluid ounces
50 grams of heavy cream	=	1.67 US fluid ounces
51 grams of heavy cream	=	1.7 US fluid ounces
52 grams of heavy cream	=	1.73 US fluid ounces
53 grams of heavy cream	=	1.77 US fluid ounces
54 grams of heavy cream	=	1.8 US fluid ounces

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

45 grams of heavy cream equals how many US fluid ounces?

45 grams of heavy cream is equivalent 1.5 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.5 US fluid ounces of heavy cream in grams?

1.5 US fluid ounces of heavy cream equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.