45 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 45 grams? How much are 45 grams of light cream in cups?

The answer is: 45 grams of light cream is equivalent to 0.188 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
45 grams of light cream equals 0.188 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of light cream is equal to 0.18758 US cups. All figures are approximate.
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Grams of light cream to US cups Chart

Grams of light cream to US cups
36 grams of light cream	=	0.15 US cups
37 grams of light cream	=	0.154 US cups
38 grams of light cream	=	0.158 US cups
39 grams of light cream	=	0.163 US cups
40 grams of light cream	=	0.167 US cups
41 grams of light cream	=	0.171 US cups
42 grams of light cream	=	0.175 US cups
43 grams of light cream	=	0.179 US cups
44 grams of light cream	=	0.183 US cups
45 grams of light cream	=	0.188 US cups

Grams of light cream to US cups
45 grams of light cream	=	0.188 US cups
46 grams of light cream	=	0.192 US cups
47 grams of light cream	=	0.196 US cups
48 grams of light cream	=	0.2 US cups
49 grams of light cream	=	0.204 US cups
50 grams of light cream	=	0.208 US cups
51 grams of light cream	=	0.213 US cups
52 grams of light cream	=	0.217 US cups
53 grams of light cream	=	0.221 US cups
54 grams of light cream	=	0.225 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

45 grams of light cream equals how many US cups?

45 grams of light cream is equivalent 0.188 ( ~ ¹/₄) US cups.

How much is 0.188 US cups of light cream in grams?

0.188 US cups of light cream equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.