45 Grams of Margarine to Ounces Conversion

Questions: How many US fluid ounces of margarine in 45 grams? How much are 45 grams of margarine in ounces?

The answer is: 45 grams of margarine is equivalent to 1.44 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
45 grams of margarine equals 1.44 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 45 grams of margarine is equal to 1.4396 US fluid ounce. All figures are approximate.

Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
36 grams of margarine = 1.15 US fluid ounce
37 grams of margarine = 1.18 US fluid ounce
38 grams of margarine = 1.22 US fluid ounce
39 grams of margarine = 1.25 US fluid ounce
40 grams of margarine = 1.28 US fluid ounce
41 grams of margarine = 1.31 US fluid ounce
42 grams of margarine = 1.34 US fluid ounce
43 grams of margarine = 1.38 US fluid ounce
44 grams of margarine = 1.41 US fluid ounce
45 grams of margarine = 1.44 US fluid ounce
Grams of margarine to US fluid ounces
45 grams of margarine = 1.44 US fluid ounce
46 grams of margarine = 1.47 US fluid ounce
47 grams of margarine = 1.5 US fluid ounce
48 grams of margarine = 1.54 US fluid ounce
49 grams of margarine = 1.57 US fluid ounce
50 grams of margarine = 1.6 US fluid ounce
51 grams of margarine = 1.63 US fluid ounce
52 grams of margarine = 1.66 US fluid ounce
53 grams of margarine = 1.7 US fluid ounce
54 grams of margarine = 1.73 US fluid ounce

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

45 grams of margarine equals how many US fluid ounces?

45 grams of margarine is equivalent 1.44 ( ~ 1 1/2) US fluid ounce.

How much is 1.44 US fluid ounce of margarine in grams?

1.44 US fluid ounce of margarine equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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