45 Grams of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 45 grams? How much are 45 grams of margarine in tablespoons?

The answer is: 45 grams of margarine is equivalent to 2.88 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of margarine equals 2.88 ( ~ 3) US tablespoons.
(*) To be more precise, 45 grams of margarine is equal to 2.8792 US tablespoons. All figures are approximate.

Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
36 grams of margarine = 2.3 US tablespoons
37 grams of margarine = 2.37 US tablespoons
38 grams of margarine = 2.43 US tablespoons
39 grams of margarine = 2.5 US tablespoons
40 grams of margarine = 2.56 US tablespoons
41 grams of margarine = 2.62 US tablespoons
42 grams of margarine = 2.69 US tablespoons
43 grams of margarine = 2.75 US tablespoons
44 grams of margarine = 2.82 US tablespoons
45 grams of margarine = 2.88 US tablespoons
Grams of margarine to US tablespoons
45 grams of margarine = 2.88 US tablespoons
46 grams of margarine = 2.94 US tablespoons
47 grams of margarine = 3.01 US tablespoons
48 grams of margarine = 3.07 US tablespoons
49 grams of margarine = 3.14 US tablespoons
50 grams of margarine = 3.2 US tablespoons
51 grams of margarine = 3.26 US tablespoons
52 grams of margarine = 3.33 US tablespoons
53 grams of margarine = 3.39 US tablespoons
54 grams of margarine = 3.45 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

45 grams of margarine equals how many US tablespoons?

45 grams of margarine is equivalent 2.88 ( ~ 3) US tablespoons.

How much is 2.88 US tablespoons of margarine in grams?

2.88 US tablespoons of margarine equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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