45 Grams of Mayonnaise to Ounces Conversion

Questions: How many US fluid ounces of mayonnaise in 45 grams? How much are 45 grams of mayonnaise in ounces?

The answer is: 45 grams of mayonnaise is equivalent to 1.57 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
45 grams of mayonnaise equals 1.57 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 45 grams of mayonnaise is equal to 1.5655 US fluid ounces. All figures are approximate.
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Grams of mayonnaise to US fluid ounces Chart

Grams of mayonnaise to US fluid ounces
36 grams of mayonnaise	=	1.25 US fluid ounces
37 grams of mayonnaise	=	1.29 US fluid ounces
38 grams of mayonnaise	=	1.32 US fluid ounces
39 grams of mayonnaise	=	1.36 US fluid ounces
40 grams of mayonnaise	=	1.39 US fluid ounces
41 grams of mayonnaise	=	1.43 US fluid ounces
42 grams of mayonnaise	=	1.46 US fluid ounces
43 grams of mayonnaise	=	1.5 US fluid ounces
44 grams of mayonnaise	=	1.53 US fluid ounces
45 grams of mayonnaise	=	1.57 US fluid ounces

Grams of mayonnaise to US fluid ounces
45 grams of mayonnaise	=	1.57 US fluid ounces
46 grams of mayonnaise	=	1.6 US fluid ounces
47 grams of mayonnaise	=	1.64 US fluid ounces
48 grams of mayonnaise	=	1.67 US fluid ounces
49 grams of mayonnaise	=	1.7 US fluid ounces
50 grams of mayonnaise	=	1.74 US fluid ounces
51 grams of mayonnaise	=	1.77 US fluid ounces
52 grams of mayonnaise	=	1.81 US fluid ounces
53 grams of mayonnaise	=	1.84 US fluid ounces
54 grams of mayonnaise	=	1.88 US fluid ounces

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

45 grams of mayonnaise equals how many US fluid ounces?

45 grams of mayonnaise is equivalent 1.57 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.57 US fluid ounces of mayonnaise in grams?

1.57 US fluid ounces of mayonnaise equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.