45 Grams of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 45 grams? How much are 45 grams of melted butter in oz?

The answer is: 45 grams of melted butter is equivalent to 1.5 ( ~ 1 1/2) US fluid ounce(*)

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Results

45 grams of melted butter equals 1/2 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 45 grams of melted butter is equal to 1.5006 US fluid ounce. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
36 grams of melted butter = 1.2 US fluid ounce
37 grams of melted butter = 1.23 US fluid ounce
38 grams of melted butter = 1.27 US fluid ounce
39 grams of melted butter = 1.3 US fluid ounce
40 grams of melted butter = 1.33 US fluid ounce
41 grams of melted butter = 1.37 US fluid ounce
42 grams of melted butter = 1.4 US fluid ounce
43 grams of melted butter = 1.43 US fluid ounce
44 grams of melted butter = 1.47 US fluid ounce
45 grams of melted butter = 1.5 US fluid ounce
Grams of melted butter to US fluid ounces
45 grams of melted butter = 1.5 US fluid ounce
46 grams of melted butter = 1.53 US fluid ounce
47 grams of melted butter = 1.57 US fluid ounce
48 grams of melted butter = 1.6 US fluid ounce
49 grams of melted butter = 1.63 US fluid ounce
50 grams of melted butter = 1.67 US fluid ounce
51 grams of melted butter = 1.7 US fluid ounce
52 grams of melted butter = 1.73 US fluid ounce
53 grams of melted butter = 1.77 US fluid ounce
54 grams of melted butter = 1.8 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

45 grams of melted butter equals how many US fluid ounces?

45 grams of melted butter is equivalent 1.5 ( ~ 1 1/2) US fluid ounce.

How much is 1.5 US fluid ounce of melted butter in grams?

1.5 US fluid ounce of melted butter equals 45 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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