45 Grams of Mozzarella to Ounces Conversion

Questions: How many US fluid ounces of mozzarella in 45 grams? How much are 45 grams of mozzarella in ounces?

The answer is: 45 grams of mozzarella is equivalent to 1.6 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
45 grams of mozzarella equals 1.6 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 45 grams of mozzarella is equal to 1.6 US fluid ounces. All figures are approximate.
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Grams of mozzarella to US fluid ounces Chart

Grams of mozzarella to US fluid ounces
36 grams of mozzarella	=	1.28 US fluid ounces
37 grams of mozzarella	=	1.32 US fluid ounces
38 grams of mozzarella	=	1.35 US fluid ounces
39 grams of mozzarella	=	1.39 US fluid ounces
40 grams of mozzarella	=	1.42 US fluid ounces
41 grams of mozzarella	=	1.46 US fluid ounces
42 grams of mozzarella	=	1.49 US fluid ounces
43 grams of mozzarella	=	1.53 US fluid ounces
44 grams of mozzarella	=	1.56 US fluid ounces
45 grams of mozzarella	=	1.6 US fluid ounces

Grams of mozzarella to US fluid ounces
45 grams of mozzarella	=	1.6 US fluid ounces
46 grams of mozzarella	=	1.64 US fluid ounces
47 grams of mozzarella	=	1.67 US fluid ounces
48 grams of mozzarella	=	1.71 US fluid ounces
49 grams of mozzarella	=	1.74 US fluid ounces
50 grams of mozzarella	=	1.78 US fluid ounces
51 grams of mozzarella	=	1.81 US fluid ounces
52 grams of mozzarella	=	1.85 US fluid ounces
53 grams of mozzarella	=	1.88 US fluid ounces
54 grams of mozzarella	=	1.92 US fluid ounces

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

45 grams of mozzarella equals how many US fluid ounces?

45 grams of mozzarella is equivalent 1.6 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.6 US fluid ounces of mozzarella in grams?

1.6 US fluid ounces of mozzarella equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.