45 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 45 grams? How much are 45 grams of non fat milk in cups?

The answer is: 45 grams of non fat milk is equivalent to 0.184 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of non fat milk equals 0.184 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of non fat milk is equal to 0.18359 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
36 grams of non fat milk	=	0.147 US cups
37 grams of non fat milk	=	0.151 US cups
38 grams of non fat milk	=	0.155 US cups
39 grams of non fat milk	=	0.159 US cups
40 grams of non fat milk	=	0.163 US cups
41 grams of non fat milk	=	0.167 US cups
42 grams of non fat milk	=	0.171 US cups
43 grams of non fat milk	=	0.175 US cups
44 grams of non fat milk	=	0.18 US cups
45 grams of non fat milk	=	0.184 US cups

Grams of non fat milk to US cups
45 grams of non fat milk	=	0.184 US cups
46 grams of non fat milk	=	0.188 US cups
47 grams of non fat milk	=	0.192 US cups
48 grams of non fat milk	=	0.196 US cups
49 grams of non fat milk	=	0.2 US cups
50 grams of non fat milk	=	0.204 US cups
51 grams of non fat milk	=	0.208 US cups
52 grams of non fat milk	=	0.212 US cups
53 grams of non fat milk	=	0.216 US cups
54 grams of non fat milk	=	0.22 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

45 grams of non fat milk equals how many US cups?

45 grams of non fat milk is equivalent 0.184 ( ~ ¹/₄) US cups.

How much is 0.184 US cups of non fat milk in grams?

0.184 US cups of non fat milk equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.