45 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 45 grams? How much are 45 grams of onion leaves in cups?

The answer is: 45 grams of onion leaves is equivalent to 0.432 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
45 grams of onion leaves equals 0.432 ( ~ ¹/₂) US cups.
(*) To be more precise, 45 grams of onion leaves is equal to 0.43228 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
36 grams of onion leaves	=	0.346 US cups
37 grams of onion leaves	=	0.355 US cups
38 grams of onion leaves	=	0.365 US cups
39 grams of onion leaves	=	0.375 US cups
40 grams of onion leaves	=	0.384 US cups
41 grams of onion leaves	=	0.394 US cups
42 grams of onion leaves	=	0.403 US cups
43 grams of onion leaves	=	0.413 US cups
44 grams of onion leaves	=	0.423 US cups
45 grams of onion leaves	=	0.432 US cups

Grams of onion leaves to US cups
45 grams of onion leaves	=	0.432 US cups
46 grams of onion leaves	=	0.442 US cups
47 grams of onion leaves	=	0.451 US cups
48 grams of onion leaves	=	0.461 US cups
49 grams of onion leaves	=	0.471 US cups
50 grams of onion leaves	=	0.48 US cups
51 grams of onion leaves	=	0.49 US cups
52 grams of onion leaves	=	0.5 US cups
53 grams of onion leaves	=	0.509 US cups
54 grams of onion leaves	=	0.519 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

45 grams of onion leaves equals how many US cups?

45 grams of onion leaves is equivalent 0.432 ( ~ ¹/₂) US cups.

How much is 0.432 US cups of onion leaves in grams?

0.432 US cups of onion leaves equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.