45 Grams of Onion Leaves to Teaspoons Conversion

Questions: How many US teaspoons of onion leaves in 45 grams? How much are 45 grams of onion leaves in teaspoons?

The answer is: 45 grams of onion leaves is equivalent to 20.7 ( ~ 20 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of onion leaves equals 20.7 ( ~ 20 3/4) US teaspoons.
(*) To be more precise, 45 grams of onion leaves is equal to 20.75 US teaspoons. All figures are approximate.

Grams of onion leaves to US teaspoons Chart

Grams of onion leaves to US teaspoons
36 grams of onion leaves = 16.6 US teaspoons
37 grams of onion leaves = 17.1 US teaspoons
38 grams of onion leaves = 17.5 US teaspoons
39 grams of onion leaves = 18 US teaspoons
40 grams of onion leaves = 18.4 US teaspoons
41 grams of onion leaves = 18.9 US teaspoons
42 grams of onion leaves = 19.4 US teaspoons
43 grams of onion leaves = 19.8 US teaspoons
44 grams of onion leaves = 20.3 US teaspoons
45 grams of onion leaves = 20.7 US teaspoons
Grams of onion leaves to US teaspoons
45 grams of onion leaves = 20.7 US teaspoons
46 grams of onion leaves = 21.2 US teaspoons
47 grams of onion leaves = 21.7 US teaspoons
48 grams of onion leaves = 22.1 US teaspoons
49 grams of onion leaves = 22.6 US teaspoons
50 grams of onion leaves = 23.1 US teaspoons
51 grams of onion leaves = 23.5 US teaspoons
52 grams of onion leaves = 24 US teaspoons
53 grams of onion leaves = 24.4 US teaspoons
54 grams of onion leaves = 24.9 US teaspoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

45 grams of onion leaves equals how many US teaspoons?

45 grams of onion leaves is equivalent 20.7 ( ~ 20 3/4) US teaspoons.

How much is 20.7 US teaspoons of onion leaves in grams?

20.7 US teaspoons of onion leaves equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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