45 Grams of Packed Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of packed brown sugar in 45 grams? How much are 45 grams of packed brown sugar in teaspoons?

The answer is: 45 grams of packed brown sugar is equivalent to 12.7 ( ~ 12 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
45 grams of packed brown sugar equals 12.7 ( ~ 12 3/4) US teaspoons.
(*) To be more precise, 45 grams of packed brown sugar is equal to 12.698 US teaspoons. All figures are approximate.

Grams of packed brown sugar to US teaspoons Chart

Grams of packed brown sugar to US teaspoons
36 grams of packed brown sugar = 10.2 US teaspoons
37 grams of packed brown sugar = 10.4 US teaspoons
38 grams of packed brown sugar = 10.7 US teaspoons
39 grams of packed brown sugar = 11 US teaspoons
40 grams of packed brown sugar = 11.3 US teaspoons
41 grams of packed brown sugar = 11.6 US teaspoons
42 grams of packed brown sugar = 11.9 US teaspoons
43 grams of packed brown sugar = 12.1 US teaspoons
44 grams of packed brown sugar = 12.4 US teaspoons
45 grams of packed brown sugar = 12.7 US teaspoons
Grams of packed brown sugar to US teaspoons
45 grams of packed brown sugar = 12.7 US teaspoons
46 grams of packed brown sugar = 13 US teaspoons
47 grams of packed brown sugar = 13.3 US teaspoons
48 grams of packed brown sugar = 13.5 US teaspoons
49 grams of packed brown sugar = 13.8 US teaspoons
50 grams of packed brown sugar = 14.1 US teaspoons
51 grams of packed brown sugar = 14.4 US teaspoons
52 grams of packed brown sugar = 14.7 US teaspoons
53 grams of packed brown sugar = 15 US teaspoons
54 grams of packed brown sugar = 15.2 US teaspoons

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

45 grams of packed brown sugar equals how many US teaspoons?

45 grams of packed brown sugar is equivalent 12.7 ( ~ 12 3/4) US teaspoons.

How much is 12.7 US teaspoons of packed brown sugar in grams?

12.7 US teaspoons of packed brown sugar equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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