45 Grams of Peanut Butter to Tbsp Conversion

Questions: How many US tablespoons of peanut butter in 45 grams? How much are 45 grams of peanut butter in tbsp?

The answer is: 45 grams of peanut butter is equivalent to 3 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of peanut butter equals 3 ( ~ 3) US tablespoons.
(*) To be more precise, 45 grams of peanut butter is equal to 3.0012 US tablespoons. All figures are approximate.

Grams of peanut butter to US tablespoons Chart

Grams of peanut butter to US tablespoons
36 grams of peanut butter = 2.4 US tablespoons
37 grams of peanut butter = 2.47 US tablespoons
38 grams of peanut butter = 2.53 US tablespoons
39 grams of peanut butter = 2.6 US tablespoons
40 grams of peanut butter = 2.67 US tablespoons
41 grams of peanut butter = 2.73 US tablespoons
42 grams of peanut butter = 2.8 US tablespoons
43 grams of peanut butter = 2.87 US tablespoons
44 grams of peanut butter = 2.93 US tablespoons
45 grams of peanut butter = 3 US tablespoons
Grams of peanut butter to US tablespoons
45 grams of peanut butter = 3 US tablespoons
46 grams of peanut butter = 3.07 US tablespoons
47 grams of peanut butter = 3.13 US tablespoons
48 grams of peanut butter = 3.2 US tablespoons
49 grams of peanut butter = 3.27 US tablespoons
50 grams of peanut butter = 3.33 US tablespoons
51 grams of peanut butter = 3.4 US tablespoons
52 grams of peanut butter = 3.47 US tablespoons
53 grams of peanut butter = 3.53 US tablespoons
54 grams of peanut butter = 3.6 US tablespoons

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

45 grams of peanut butter equals how many US tablespoons?

45 grams of peanut butter is equivalent 3 ( ~ 3) US tablespoons.

How much is 3 US tablespoons of peanut butter in grams?

3 US tablespoons of peanut butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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