45 Grams of Rice to Cups Conversion

Questions: How many US cups of rice in 45 grams? How much are 45 grams of rice in cups?

The answer is: 45 grams of rice is equivalent to 0.225 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of rice equals 0.225 ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of rice is equal to 0.22509 US cups. All figures are approximate.
Website Map

Grams of rice to US cups Chart

Grams of rice to US cups
36 grams of rice	=	0.18 US cups
37 grams of rice	=	0.185 US cups
38 grams of rice	=	0.19 US cups
39 grams of rice	=	0.195 US cups
40 grams of rice	=	0.2 US cups
41 grams of rice	=	0.205 US cups
42 grams of rice	=	0.21 US cups
43 grams of rice	=	0.215 US cups
44 grams of rice	=	0.22 US cups
45 grams of rice	=	0.225 US cups

Grams of rice to US cups
45 grams of rice	=	0.225 US cups
46 grams of rice	=	0.23 US cups
47 grams of rice	=	0.235 US cups
48 grams of rice	=	0.24 US cups
49 grams of rice	=	0.245 US cups
50 grams of rice	=	0.25 US cups
51 grams of rice	=	0.255 US cups
52 grams of rice	=	0.26 US cups
53 grams of rice	=	0.265 US cups
54 grams of rice	=	0.27 US cups

Note: some values may be rounded.

FAQs on rice volume to weight conversion

45 grams of rice equals how many US cups?

45 grams of rice is equivalent 0.225 ( ~ ¹/₄) US cups.

How much is 0.225 US cups of rice in grams?

0.225 US cups of rice equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.