45 Grams of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 45 grams? How much are 45 grams of split dry peas in cups?

The answer is: 45 grams of split dry peas is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
45 grams of split dry peas equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 45 grams of split dry peas is equal to 0.2 US cups. All figures are approximate.
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Grams of split dry peas to US cups Chart

Grams of split dry peas to US cups
36 grams of split dry peas	=	0.16 US cups
37 grams of split dry peas	=	0.164 US cups
38 grams of split dry peas	=	0.169 US cups
39 grams of split dry peas	=	0.173 US cups
40 grams of split dry peas	=	0.178 US cups
41 grams of split dry peas	=	0.182 US cups
42 grams of split dry peas	=	0.187 US cups
43 grams of split dry peas	=	0.191 US cups
44 grams of split dry peas	=	0.196 US cups
45 grams of split dry peas	=	0.2 US cups

Grams of split dry peas to US cups
45 grams of split dry peas	=	0.2 US cups
46 grams of split dry peas	=	0.204 US cups
47 grams of split dry peas	=	0.209 US cups
48 grams of split dry peas	=	0.213 US cups
49 grams of split dry peas	=	0.218 US cups
50 grams of split dry peas	=	0.222 US cups
51 grams of split dry peas	=	0.227 US cups
52 grams of split dry peas	=	0.231 US cups
53 grams of split dry peas	=	0.236 US cups
54 grams of split dry peas	=	0.24 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

45 grams of split dry peas equals how many US cups?

45 grams of split dry peas is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of split dry peas in grams?

0.2 US cups of split dry peas equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.