45 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 45 grams? How much are 45 grams of spring onion in cups?

The answer is: 45 grams of spring onion is equivalent to 0.432 ( ~ 1/2) US cups(*)

'Weight' to Volume Converter

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Results
45 grams of spring onion equals 0.432 ( ~ 1/2) US cups.
(*) To be more precise, 45 grams of spring onion is equal to 0.43228 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
36 grams of spring onion = 0.346 US cups
37 grams of spring onion = 0.355 US cups
38 grams of spring onion = 0.365 US cups
39 grams of spring onion = 0.375 US cups
40 grams of spring onion = 0.384 US cups
41 grams of spring onion = 0.394 US cups
42 grams of spring onion = 0.403 US cups
43 grams of spring onion = 0.413 US cups
44 grams of spring onion = 0.423 US cups
45 grams of spring onion = 0.432 US cups
Grams of spring onion to US cups
45 grams of spring onion = 0.432 US cups
46 grams of spring onion = 0.442 US cups
47 grams of spring onion = 0.451 US cups
48 grams of spring onion = 0.461 US cups
49 grams of spring onion = 0.471 US cups
50 grams of spring onion = 0.48 US cups
51 grams of spring onion = 0.49 US cups
52 grams of spring onion = 0.5 US cups
53 grams of spring onion = 0.509 US cups
54 grams of spring onion = 0.519 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

45 grams of spring onion equals how many US cups?

45 grams of spring onion is equivalent 0.432 ( ~ 1/2) US cups.

How much is 0.432 US cups of spring onion in grams?

0.432 US cups of spring onion equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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