45 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 45 grams? How much are 45 grams of strawberries in tbsp?

The answer is: 45 grams of strawberries is equivalent to 3.6 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of strawberries equals 3.6 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 45 grams of strawberries is equal to 3.6015 US tablespoons. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
36 grams of strawberries = 2.88 US tablespoons
37 grams of strawberries = 2.96 US tablespoons
38 grams of strawberries = 3.04 US tablespoons
39 grams of strawberries = 3.12 US tablespoons
40 grams of strawberries = 3.2 US tablespoons
41 grams of strawberries = 3.28 US tablespoons
42 grams of strawberries = 3.36 US tablespoons
43 grams of strawberries = 3.44 US tablespoons
44 grams of strawberries = 3.52 US tablespoons
45 grams of strawberries = 3.6 US tablespoons
Grams of strawberries to US tablespoons
45 grams of strawberries = 3.6 US tablespoons
46 grams of strawberries = 3.68 US tablespoons
47 grams of strawberries = 3.76 US tablespoons
48 grams of strawberries = 3.84 US tablespoons
49 grams of strawberries = 3.92 US tablespoons
50 grams of strawberries = 4 US tablespoons
51 grams of strawberries = 4.08 US tablespoons
52 grams of strawberries = 4.16 US tablespoons
53 grams of strawberries = 4.24 US tablespoons
54 grams of strawberries = 4.32 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

45 grams of strawberries equals how many US tablespoons?

45 grams of strawberries is equivalent 3.6 ( ~ 3 1/2) US tablespoons.

How much is 3.6 US tablespoons of strawberries in grams?

3.6 US tablespoons of strawberries equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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