45 Grams of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 45 grams? How much are 45 grams of vegetable shortening in cups?

The answer is: 45 grams of vegetable shortening is equivalent to 0.236 ( ~ 1/4) US cups(*)

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Results

45 grams of vegetable shortening equals 0.236 ( ~ 1/4) US cups.
(*) To be more precise, 45 grams of vegetable shortening is equal to 0.23569 US cups. All figures are approximate.

Grams of vegetable shortening to US cups Chart

Grams of vegetable shortening to US cups
36 grams of vegetable shortening = 0.189 US cups
37 grams of vegetable shortening = 0.194 US cups
38 grams of vegetable shortening = 0.199 US cups
39 grams of vegetable shortening = 0.204 US cups
40 grams of vegetable shortening = 0.21 US cups
41 grams of vegetable shortening = 0.215 US cups
42 grams of vegetable shortening = 0.22 US cups
43 grams of vegetable shortening = 0.225 US cups
44 grams of vegetable shortening = 0.23 US cups
45 grams of vegetable shortening = 0.236 US cups
Grams of vegetable shortening to US cups
45 grams of vegetable shortening = 0.236 US cups
46 grams of vegetable shortening = 0.241 US cups
47 grams of vegetable shortening = 0.246 US cups
48 grams of vegetable shortening = 0.251 US cups
49 grams of vegetable shortening = 0.257 US cups
50 grams of vegetable shortening = 0.262 US cups
51 grams of vegetable shortening = 0.267 US cups
52 grams of vegetable shortening = 0.272 US cups
53 grams of vegetable shortening = 0.278 US cups
54 grams of vegetable shortening = 0.283 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

45 grams of vegetable shortening equals how many US cups?

45 grams of vegetable shortening is equivalent 0.236 ( ~ 1/4) US cups.

How much is 0.236 US cups of vegetable shortening in grams?

0.236 US cups of vegetable shortening equals 45 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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