45 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 45 grams? How much are 45 grams of whole flax seeds in tablespoons?

The answer is: 45 grams of whole flax seeds is equivalent to 4.83 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of whole flax seeds equals 4.83 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 45 grams of whole flax seeds is equal to 4.8306 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
36 grams of whole flax seeds = 3.86 US tablespoons
37 grams of whole flax seeds = 3.97 US tablespoons
38 grams of whole flax seeds = 4.08 US tablespoons
39 grams of whole flax seeds = 4.19 US tablespoons
40 grams of whole flax seeds = 4.29 US tablespoons
41 grams of whole flax seeds = 4.4 US tablespoons
42 grams of whole flax seeds = 4.51 US tablespoons
43 grams of whole flax seeds = 4.62 US tablespoons
44 grams of whole flax seeds = 4.72 US tablespoons
45 grams of whole flax seeds = 4.83 US tablespoons
Grams of whole flax seeds to US tablespoons
45 grams of whole flax seeds = 4.83 US tablespoons
46 grams of whole flax seeds = 4.94 US tablespoons
47 grams of whole flax seeds = 5.05 US tablespoons
48 grams of whole flax seeds = 5.15 US tablespoons
49 grams of whole flax seeds = 5.26 US tablespoons
50 grams of whole flax seeds = 5.37 US tablespoons
51 grams of whole flax seeds = 5.47 US tablespoons
52 grams of whole flax seeds = 5.58 US tablespoons
53 grams of whole flax seeds = 5.69 US tablespoons
54 grams of whole flax seeds = 5.8 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

45 grams of whole flax seeds equals how many US tablespoons?

45 grams of whole flax seeds is equivalent 4.83 ( ~ 4 3/4) US tablespoons.

How much is 4.83 US tablespoons of whole flax seeds in grams?

4.83 US tablespoons of whole flax seeds equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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