45 Grams of Peanut Butter to Cups Conversion

Questions: How many US cups of peanut butter in 45 grams? How much are 45 grams of peanut butter in cups?

The answer is: 45 grams of peanut butter is equivalent to 0.188 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
45 grams of peanut butter equals 0.188 ( ~ ¹/₄) US cup.
(*) To be more precise, 45 grams of peanut butter is equal to 0.18758 US cup. All figures are approximate.
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Grams of peanut butter to US cups Chart

Grams of peanut butter to US cups
36 grams of peanut butter	=	0.15 US cup
37 grams of peanut butter	=	0.154 US cup
38 grams of peanut butter	=	0.158 US cup
39 grams of peanut butter	=	0.163 US cup
40 grams of peanut butter	=	0.167 US cup
41 grams of peanut butter	=	0.171 US cup
42 grams of peanut butter	=	0.175 US cup
43 grams of peanut butter	=	0.179 US cup
44 grams of peanut butter	=	0.183 US cup
45 grams of peanut butter	=	0.188 US cup

Grams of peanut butter to US cups
45 grams of peanut butter	=	0.188 US cup
46 grams of peanut butter	=	0.192 US cup
47 grams of peanut butter	=	0.196 US cup
48 grams of peanut butter	=	0.2 US cup
49 grams of peanut butter	=	0.204 US cup
50 grams of peanut butter	=	0.208 US cup
51 grams of peanut butter	=	0.213 US cup
52 grams of peanut butter	=	0.217 US cup
53 grams of peanut butter	=	0.221 US cup
54 grams of peanut butter	=	0.225 US cup

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

45 grams of peanut butter equals how many US cups?

45 grams of peanut butter is equivalent 0.188 ( ~ ¹/₄) US cup.

How much is 0.188 US cup of peanut butter in grams?

0.188 US cup of peanut butter equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.