4 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 4 ounces? How much are 4 ounces of sour cream in cups?

The answer is: 4 ounces of sour cream is equivalent to 0.463 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
4 ounces of sour cream equals 0.463 ( ~ ¹/₂) US cup.
(*) To be more precise, 4 ounces of sour cream is equal to 0.46265 US cup. All figures are approximate.
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Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
3.1 ounces of sour cream	=	0.359 US cup
3 ¹/₅ ounces of sour cream	=	0.37 US cup
3.3 ounces of sour cream	=	0.382 US cup
3.4 ounces of sour cream	=	0.393 US cup
3 ¹/₂ ounces of sour cream	=	0.405 US cup
3.6 ounces of sour cream	=	0.416 US cup
3.7 ounces of sour cream	=	0.428 US cup
3.8 ounces of sour cream	=	0.44 US cup
3.9 ounces of sour cream	=	0.451 US cup
4 ounces of sour cream	=	0.463 US cup

Ounces of sour cream to US cups
4 ounces of sour cream	=	0.463 US cup
4.1 ounces of sour cream	=	0.474 US cup
4 ¹/₅ ounces of sour cream	=	0.486 US cup
4.3 ounces of sour cream	=	0.497 US cup
4.4 ounces of sour cream	=	0.509 US cup
4 ¹/₂ ounces of sour cream	=	0.52 US cup
4.6 ounces of sour cream	=	0.532 US cup
4.7 ounces of sour cream	=	0.544 US cup
4.8 ounces of sour cream	=	0.555 US cup
4.9 ounces of sour cream	=	0.567 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

4 ounces of sour cream equals how many US cups?

4 ounces of sour cream is equivalent 0.463 ( ~ ¹/₂) US cup.

How much is 0.463 US cup of sour cream in ounces?

0.463 US cup of sour cream equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.