5 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 5 grams? How much are 5 grams of agave syrup in cups?

The answer is: 5 grams of agave syrup is equivalent to 0.0143 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
5 grams of agave syrup equals 0.0143 US cup.
(*) To be more precise, 5 grams of agave syrup is equal to 0.014289 US cup. All figures are approximate.

Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
4.1 grams of agave syrup = 0.0117 US cup
4 1/5 grams of agave syrup = 0.012 US cup
4.3 grams of agave syrup = 0.0123 US cup
4.4 grams of agave syrup = 0.0126 US cup
4 1/2 grams of agave syrup = 0.0129 US cup
4.6 grams of agave syrup = 0.0131 US cup
4.7 grams of agave syrup = 0.0134 US cup
4.8 grams of agave syrup = 0.0137 US cup
4.9 grams of agave syrup = 0.014 US cup
5 grams of agave syrup = 0.0143 US cup
Grams of agave syrup to US cups
5 grams of agave syrup = 0.0143 US cup
5.1 grams of agave syrup = 0.0146 US cup
5 1/5 grams of agave syrup = 0.0149 US cup
5.3 grams of agave syrup = 0.0151 US cup
5.4 grams of agave syrup = 0.0154 US cup
5 1/2 grams of agave syrup = 0.0157 US cup
5.6 grams of agave syrup = 0.016 US cup
5.7 grams of agave syrup = 0.0163 US cup
5.8 grams of agave syrup = 0.0166 US cup
5.9 grams of agave syrup = 0.0169 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

5 grams of agave syrup equals how many US cups?

5 grams of agave syrup is equivalent 0.0143 US cup.

How much is 0.0143 US cup of agave syrup in grams?

0.0143 US cup of agave syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.