5 Grams of Agave Syrup to Oz Conversion

Questions: How many US fluid ounces of agave syrup in 5 grams? How much are 5 grams of agave syrup in oz?

The answer is: 5 grams of agave syrup is equivalent to 0.114 US fluid ounce(*)

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Results
5 grams of agave syrup equals 0.114 US fluid ounce.
(*) To be more precise, 5 grams of agave syrup is equal to 0.11431 US fluid ounce. All figures are approximate.

Grams of agave syrup to US fluid ounces Chart

Grams of agave syrup to US fluid ounces
4.1 grams of agave syrup = 0.0937 US fluid ounce
4 1/5 grams of agave syrup = 0.096 US fluid ounce
4.3 grams of agave syrup = 0.0983 US fluid ounce
4.4 grams of agave syrup = 0.101 US fluid ounce
4 1/2 grams of agave syrup = 0.103 US fluid ounce
4.6 grams of agave syrup = 0.105 US fluid ounce
4.7 grams of agave syrup = 0.107 US fluid ounce
4.8 grams of agave syrup = 0.11 US fluid ounce
4.9 grams of agave syrup = 0.112 US fluid ounce
5 grams of agave syrup = 0.114 US fluid ounce
Grams of agave syrup to US fluid ounces
5 grams of agave syrup = 0.114 US fluid ounce
5.1 grams of agave syrup = 0.117 US fluid ounce
5 1/5 grams of agave syrup = 0.119 US fluid ounce
5.3 grams of agave syrup = 0.121 US fluid ounce
5.4 grams of agave syrup = 0.123 US fluid ounce
5 1/2 grams of agave syrup = 0.126 US fluid ounce
5.6 grams of agave syrup = 0.128 US fluid ounce
5.7 grams of agave syrup = 0.13 US fluid ounce
5.8 grams of agave syrup = 0.133 US fluid ounce
5.9 grams of agave syrup = 0.135 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

5 grams of agave syrup equals how many US fluid ounces?

5 grams of agave syrup is equivalent 0.114 US fluid ounce.

How much is 0.114 US fluid ounce of agave syrup in grams?

0.114 US fluid ounce of agave syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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