5 Grams of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 5 grams? How much are 5 grams of agave syrup in tablespoons?

The answer is: 5 grams of agave syrup is equivalent to 0.229 ( ~ ¹/₄) US tablespoons^(*)

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Results
5 grams of agave syrup equals 0.229 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 5 grams of agave syrup is equal to 0.22863 US tablespoons. All figures are approximate.
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Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
4.1 grams of agave syrup	=	0.187 US tablespoons
4 ¹/₅ grams of agave syrup	=	0.192 US tablespoons
4.3 grams of agave syrup	=	0.197 US tablespoons
4.4 grams of agave syrup	=	0.201 US tablespoons
4 ¹/₂ grams of agave syrup	=	0.206 US tablespoons
4.6 grams of agave syrup	=	0.21 US tablespoons
4.7 grams of agave syrup	=	0.215 US tablespoons
4.8 grams of agave syrup	=	0.219 US tablespoons
4.9 grams of agave syrup	=	0.224 US tablespoons
5 grams of agave syrup	=	0.229 US tablespoons

Grams of agave syrup to US tablespoons
5 grams of agave syrup	=	0.229 US tablespoons
5.1 grams of agave syrup	=	0.233 US tablespoons
5 ¹/₅ grams of agave syrup	=	0.238 US tablespoons
5.3 grams of agave syrup	=	0.242 US tablespoons
5.4 grams of agave syrup	=	0.247 US tablespoons
5 ¹/₂ grams of agave syrup	=	0.251 US tablespoons
5.6 grams of agave syrup	=	0.256 US tablespoons
5.7 grams of agave syrup	=	0.261 US tablespoons
5.8 grams of agave syrup	=	0.265 US tablespoons
5.9 grams of agave syrup	=	0.27 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

5 grams of agave syrup equals how many US tablespoons?

5 grams of agave syrup is equivalent 0.229 ( ~ ¹/₄) US tablespoons.

How much is 0.229 US tablespoons of agave syrup in grams?

0.229 US tablespoons of agave syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.